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Is Chromium (Chrome-Plated Steel) Safe or Unsafe?

Seville Classics Stainless Steel Professional Kitchen Cart. The wire basket has a flat perimeter edge that simply rests on two simple rails on either side. The company rates it up to 50 pounds carrying capacity if the weight is equally distributed.
Chrome-plated steel

Chrome Plating is very shiny and hard and is often applied along with a base layer of nickel to bare steel. If you bang into chrome plating with something hard enough times, the chrome plating can wear through and expose the underlying steel, which can rust. As long as you’re not too careless, though, this finish can last for a very long time and is a favorite material for commercial establishments ranging from kitchens to warehouses to retail stores.

Unfortunately chromium has gotten a bad rap from association with its pollutant.  In the film Erin Brockovich, actress Julia Roberts starred as a do-gooder who helped sue a gas and electric utility company for polluting groundwater near a small California town with hexavalent chromium.

So is chromium toxic?  Is chromium plating toxic?  Is stainless steel toxic, since it is comprised of 18% chromium?

[Read more…]

Is Microban / Triclosan Safe or Unsafe?

Rubbermaid Pan Organizer - Coated with Microban-embedded Plastic
Rubbermaid Pan Organizer – Coated with Microban-embedded Plastic

What is Microban?

Microban is a company (Microban International) as well as a product brand name (Microban®) for an antibacterial system that may contain triclosan, a general-purpose antibacterial, and other substances applied to solid plastics and fibers. That system dates back to 1969 and was first used in industrial and medical industries, with introduction to consumer products starting in 1994.

[Read more…]

What’s the healthiest cooking oil?

Confused about which cooking oil is best to use? You’re not alone!

If you just want the short answer, scroll down.  Else keep reading.

Manufacturers will claim all sorts of things, but when you get right down to it, all cooking oils may be categorized as polyunsaturated (PUFA), monounsaturated (MUFA), and saturated fatty acids (SFA). You can think of a fatty acid as a snake:

[Read more…]

A Post-Plastic Home: Known and Unknown Dangers of Plastic, and Alternatives to Plastic Food Storage, Shower Curtains, Water Bottles, and Other Household Products

SUMMARY

Plastics are nowhere near as safe as you might think. Under the 1976 Toxic Sub­stances Control Act, the US EPA only tests chemicals when it is provided evidence of harm; the EPA has essentially allowed the chemicals industry to regulate itself for the other 60,000+ chemicals on the market. Even in the food industry, federal agencies don’t strictly regulate plastics; what is declared a “safe” plastic today may change tomorrow, and “BPA-free” plastic might be made with substances that are even worse than BPA (see below). I would suggest replacing all plastic in your life when reasonably possible. Sometimes there is no reasonable alternative, but often there is.

Why should we care that so many household items are made out of plastic?

On an environmental level, plastics are often made from crude oil. Politically, reliance on crude oil leads to twisted relationships with some of the world’s worst actors. Environmentally, there are direct negative impacts from drilling for crude oil on habitats and water quality due to leaks and other issues, as well as carbon dioxide emissions. Furthermore, many plastics degrade slowly and thus persist for a very long time in the environment and in landfills. There are huge swaths of relatively high-concentration plastic patches floating around the oceans. Birds often mistake colorful plastic for food and ingest harmful quantities of plastic. For instance, over 90 percent of Midway Island’s Laysan Albatrosses have plastic in their stomachs.1 That’s a remote island in the middle of the Pacific Ocean, so imagine what large-continent coastal wildlife goes through! The plastics can perforate animals’ vital organs and spread harmful toxins, among other things.

On a personal level, plastics have been linked to a wide variety of ailments, ranging from relatively minor impacts like increased blood pressure to major impacts like impacting children’s cognitive development.2 Sometimes you hear people reason that if plastic were so dangerous, big companies would not use it, because it would open them up to massive lawsuits.

This reasoning is faulty. First, our scientific understanding grows with time, so what was considered safe in the past might not be considered safe now.

[Read more…]

Show 2 footnotes

  1. http://www.fws.gov/news/blog/index.cfm/2012/10/24/Discarded-plastics-distress-albatross-chicks ↩
  2. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3222987/ ↩

Cookware Material: Is nonstick safe? Is Teflon safe? Are PTFE and PFOA safe? What about ceramic or titanium nonstick?

Cooking surface: 5/5 Excellent (slippery nonstick, browning can be a challenge especially if dark surfaces make it hard to see what you’re doing)
Conductive layer: 1/5 Very Poor (note that PTFE coatings are very thin so it will not impede the performance you receive from the underlying conductive material, which is usually aluminum)
External surface: 1/5 Poor (fragile and can offgas starting at 400F, at levels of concern to humans at 450-500F+; must keep away from fire from natural gas stoves)
Example: Dupont Teflon, Whitford Xylan
Health safety: 2/5 Poor (can offgas starting at 400F, at levels of concern to humans at 450-500F+)

—–

DEFINITIONS

This anodized aluminum pan has been treated with a thin layer of DuPont PTFE (Teflon).
This anodized aluminum pan has been treated with a thin layer of DuPont PTFE (Teflon).

PTFE stands for polytetrafluoroethylene. DuPont owns the trademark for Teflon, which is a specific type of PTFE. PTFE is an artificial chemical that you can think of as extremely slippery plastic. To prevent PTFEs from flaking off or abrading easily, cookware manufacturers often construct an aluminum pan like so:

  • start with a base layer of aluminum and form it into the shape of a pan
  • roughen the cooking surface (e.g., spray molten metal and/or ceramic onto it, or etch ridges on the cooking surface), which helps PTFEs adhere to the cooking surface
  • apply PFOAs and PTFEs on the cooking surface
  • bake the pan, which cooks off almost all of the PFOAs and leaves just the super-slick PTFE surface. (PTFE is so slippery that it does not like to bond to metal, hence the use of PFOA.) [Read more…]

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